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The professional knowledge of coffee tasting coffee is a highly professional knowledge.

The professional knowledge of coffee tasting coffee is a highly professional knowledge.

Coffee tasting is a very professional knowledge, there are many terms, too numerous to list. Here we list some of the simplest and most commonly used ones. If you have a chance to read professional books on coffee in the future, I am sure you will use them.

2015-05-06
Some summaries about the Q-GRADER exam the barista exam

Some summaries about the Q-GRADER exam the barista exam

First, about the examination subject Q-GRADER is a test jointly certified by SCAA and CQI. At present, the examination will take 5 days, with a total of 22 subjects. If you pass all the subjects, you can get Q-GRADER certification. If you have failed subjects, you can pass the make-up exam within 18 months. Specific subjects include: ①, 1 general knowledge written test, 100 answers in 1 hour

2015-10-19
Coffee Flavor Wheel and Flavor Spectrum Coffee knowledge

Coffee Flavor Wheel and Flavor Spectrum Coffee knowledge

Among all kinds of flavor wheels, coffee is the most esoteric. According to Ivon Flament's "Coffee Flavor Chemistry Coffee Flavor Chemistry", since 1960, scientists have isolated more than 300 compounds from raw coffee beans, and there are more than 850 kinds of coffee ripe beans. Researchers believe that coffee is volatile, water soluble,

2016-06-12
Coffee Taste Spectrum and Flavor Wheel scaa Coffee Association

Coffee Taste Spectrum and Flavor Wheel scaa Coffee Association

Among all kinds of flavor wheels, coffee is the most esoteric. According to Ivon Flament's "Coffee Flavor Chemistry Coffee Flavor Chemistry", since 1960, scientists have isolated more than 300 compounds from raw coffee beans, and there are more than 850 kinds of coffee ripe beans. Researchers believe that coffee is volatile, water soluble,

2016-05-30
The process of coffee extraction what is the Mena reaction?

The process of coffee extraction what is the Mena reaction?

A few days before his death on St. Helena Island in 1821, his attendant, Marshal Bertrand, wrote about begging for it: "he asked for twenty times in the morning and asked me if I could give him some more coffee." "No, my lord, the doctor ordered you to drink only one spoonful of coffee. It's not time yet. You have a bad stomach. Drinking early will only make you vomit early. "he threw up nine times this morning.

2015-03-13
Bird Cafe is popular 80% of the customers in Japan are women

Bird Cafe is popular 80% of the customers in Japan are women

Chinanews.com, May 11-according to Japan's Kyodo news agency, as parrots and parrots soar in popularity among young women in Japan. Bird cafes have been opened all over the place. in addition, goods and food based on parrots have also been published one after another.

2015-05-11
Coffee Q-GRADER test materials some summary of the Q-GRADER exam

Coffee Q-GRADER test materials some summary of the Q-GRADER exam

First, about the examination subject Q-GRADER is a test jointly certified by SCAA and CQI. At present, the examination will take 5 days, with a total of 22 subjects. If you pass all the subjects, you can get Q-GRADER certification. If you have failed subjects, you can pass the make-up exam within 18 months. Specific subjects include: ①, 1 general knowledge written test, 100 answers in 1 hour

2015-11-07
Sweet-smelling Indonesian Kopi Luwak flavor taste characteristics of boutique coffee Fuyin Manor

Sweet-smelling Indonesian Kopi Luwak flavor taste characteristics of boutique coffee Fuyin Manor

The Republic of Indonesia is divided into the Greater Jakarta Capital Zone, the Yogyakarta Special Zone, the Aceh Special Zone, and 30 provinces, with a total of 33 first-level districts. The second-level administrative region has 396 counties and 93 cities (2014 statistics). Other major economic cities include Surabaya and Wan

2016-08-16
Taste map, coffee, red wine tasting often used in

Taste map, coffee, red wine tasting often used in

Taste map: about taste map, coffee, red wine tasting often used inside. Taste refers to the ability to sense the taste of substances, including food, certain minerals, and toxic substances. It is a close sense compared to smell, which is also a chemically induced sense.

2014-10-09
Boutique coffee learn the taste map of coffee

Boutique coffee learn the taste map of coffee

Taste map: with regard to taste map, coffee and red wine are often used in tasting. Taste refers to the ability to sense the taste of substances, including the taste of food, certain minerals and toxic substances, which is close to the sense of smell, which is also chemically induced.

2014-10-23
Fine coffee science tells you where to taste the sweet, sour, bitter and salty coffee on your tongue.

Fine coffee science tells you where to taste the sweet, sour, bitter and salty coffee on your tongue.

Taste map: with regard to taste map, coffee and red wine are often used in tasting. Taste refers to the ability to sense the taste of substances, including the taste of food, certain minerals and toxic substances, which is close to the sense of smell, which is also chemically induced.

2015-01-06
Taste maps are often used in coffee and red wine tasting

Taste maps are often used in coffee and red wine tasting

Taste map: about taste map, coffee, red wine tasting often used inside. Taste refers to the ability to sense the taste of substances, including food, certain minerals, and toxic substances. It is a close sense compared to smell, which is also a chemically induced sense.

2015-07-30
Taste map for tasting coffee basic knowledge of coffee

Taste map for tasting coffee basic knowledge of coffee

Taste map: with regard to taste map, coffee and red wine are often used in tasting. Taste refers to the ability to sense the taste of substances, including the taste of food, certain minerals and toxic substances, which is close to the sense of smell, which is also chemically induced.

2015-10-17
Coffee beans taste, taste

Coffee beans taste, taste

1) ahenaste The sensation of steam in brewed coffee, ranging from chocolate to charcoal, from spicy to turpentine. Aftertaste is the smell released by the remaining ingredients in the mouth after swallowing coffee. Aroma The sensation of inhaling the gases released by coffee, ranging from fruity to grassy to nutty. Coffee (Bouquet)

2016-06-01
The decay and defects of coffee aroma

The decay and defects of coffee aroma

The aroma of coffee is the main purpose for us to buy coffee and drink coffee. Perhaps some people drink coffee to enjoy the thick flavor of coffee, do not care much about how much flavor, let alone how to cook the cup of coffee he has chosen. The taste of coffee seems to be the request of these guests. Even so, we still can't deny the feeling that most people enjoy the aroma of coffee.

2014-08-04
Coffee Bean Flavor Robusta Method Presses Coffee Bean Size of Pot

Coffee Bean Flavor Robusta Method Presses Coffee Bean Size of Pot

Caramelization reaction After drinking coffee, the dried coffee stains at the bottom of the cup are arranged into interesting patterns. Suddenly, a sweet smell of caramel flashes. Smell carefully. The sweet caramel taste actually comes from the bottom of the cup. Why does it have caramel sweetness? Later, it was discovered that black coffee itself is really sweet, especially caramel sweet most obvious! But the sweetness of each coffee

2016-06-08
Coffee professional terms Italian combination of coffee beans death wish coffee flavor

Coffee professional terms Italian combination of coffee beans death wish coffee flavor

First of all, we have to see what the purpose of Espresso coffee is. We say that if any kind of coffee appears in the form of a single product, it has the characteristics, that is, it has both advantages and limitations in taste. The purpose of the combination of Espresso is to express the taste of the baker. In other words, the taste of Espresso coffee is designed by the roaster. In order to make

2016-07-04
Why does coffee smell better than it tastes?

Why does coffee smell better than it tastes?

For many people, the taste of freshly brewed coffee is the first pick-me-up smell in the morning. But many people say that they like to smell coffee but do not like to drink coffee, because coffee smells more mellow than it tastes! Why is that? In his book Coffee Studies, Mr. Han Huaizong explained that coffee smells better than it tastes better because it has something to do with the nose.

2015-10-12
How many kinds of coffee beans are there in the taste of coffee?

How many kinds of coffee beans are there in the taste of coffee?

The taste of coffee generally includes three aspects: smell, taste and taste. There are 18 kinds of odors: animal, ash, coke, chemicals, chocolate, caramel, roasted sweet potato, earth, flowers, fruit, grass and vegetables, almonds, sour rot, rubber, spicy, tobacco, wine, wood. The most basic flavors are

2016-06-08
Making coffee by hand.

Making coffee by hand.

If you search for words written about coffee, hand-brewed coffee should be the most frequently used word. Hand brewed coffee ah hand brewed coffee let people love and hate as brothers but helpless hand brewed coffee ah! Looking back to calm down to write some words about her, but always feel no way to start, but there are always a few points after many years of trance, I am floating in the long river of hand bubble

2014-09-11
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